Sachertorte

One of Vienna's most famous culinary inventions, the Sachertorte is a rich chocolate cake consisting of two chocolate sponges separated by a layer of luscious apricot jam. These sponges are then covered in chocolate ganache before being finally coated in a silky dark chocolate glaze. If you're a chocoholic, you'll love this cake! Best served with unsweetened whipped cream and a coffee, just like they do in its birthplace, Vienna's Hotel Sacher.

Pricing

Our Sachertorte is available in two formats: a whole cake and in petit gâteau form.

• 20cm whole cake (serves 16): $80.00
• 8cm petit gâteau:
  • Set of two (serves 4): $30.00
  • Set of four (serves 8): $60.00

Looking to pair a whole Sachertorte with something a little more relaxed than a Sachertorte petit gâteau? Considering adding a box of our Sachertorte Cupcakes to your order.

Dietary Information

The standard and petit gâteau Sachertorte contain the following common allergens:

• gluten (flour)
• eggs
• tree nuts (almonds)
• milk (butter, cream, chocolate)
• soy (chocolate)

Please note the standard and petit gâteau Sachertorte also contain gelatine.

Low gluten, nut substitution and gelatine substitution versions are available.

Please note that all our cakes are made in the same kitchen as products containing gluten, dairy and nuts. While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

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