Please complete the below order form, and we'll get back to you to confirm your order, availability and organise payment. For regular orders, please place all orders at least one week in advance to avoid disappointment. Please note that your order is not confirmed until you receive an email response from us confirming we have capacity for your order and you have paid a 50% deposit.
Outside of school holiday periods, our cakes are currently available on Wednesdays, Fridays, Saturdays and Sundays. We often have extra availability during school holidays. If your cake requirements fall outside our regular days, please email nick@zuckerhaus.com.au to see if there is any extra availability.
Please note that all our cakes are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.