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A tall chocolate covered prinzregententorte cake on a white cake stand in front of plants

Prinzregententorte

This Bavarian cake’s name gives little away, except perhaps that it is fit for royalty! Created for Prince Regent Luitpold of Bavaria in the 19th century, the Prinzregententorte (Prince Regent’s Cake) consists of eight layers of delicate thin sponge and luscious chocolate buttercream to represent the Kingdom of Bavaria’s eight districts. While these days Bavaria has just seven districts and most German Konditoreien followed suit by removing a layer from this cake, our Prinzregententorte stays true to the decadent original and is coated in a rich chocolate ganache.

Pricing

Our Prinzregententorte is currently available as a:

  • 20cm whole cake (serves 16 dessert slices): $125.00

Dietary Information

The standard Prinzregententorte contains the following common allergens:

  • gluten (flour)
  • eggs
  • milk (butter, milk, cream & chocolate)
  • soy (chocolate)

A low gluten version is available.

Please note that all our cakes are made in the same kitchen as products containing gluten, dairy and nuts. While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

Gallery

  • Image
    A top down view of a chocolate covered prinzregententorte on a white cake stand
  • Image
    A close up of a chocolate covered prinzregententorte cake with chocolate stamps featuring the Zuckerhaus logo
  • Image
    A slice of prinzregententorte cake showing all eight layers of chocolate buttercream and sponge on a white plate in front of plants
  • Image
    A tall chocolate covered prinzregententorte cake on a white cake stand in front of plants