Opera

A main stay of almost every French pâtisserie, Opera Cake or Gâteau opéra with its many layers is popularly believed to have been named after Paris’ Opéra Garnier. Combining the classic flavours of coffee, chocolate and almond, our Opera Cake features a crunchy hazelnut base, coffee flavoured Hungarian buttercream, almond Joconde sponge and rich chocolate ganache. 

Pricing

Our Opera Cake is currently available as a:

• 20cm whole cake (serves 12-16): $80.00

Dietary Information

This cake contains:

• gluten (flour)
• eggs
• milk (butter, milk & cream)
• tree nuts (almonds & hazelnuts)
• gelatine

Low gluten, nut substitute and gelatine substitute versions are available. Please note that traces of this product may still be found in the cake as other cakes containing these ingredients are made in the same kitchen.

order now