Fraisier

The classic French strawberry cake, the Fraisier, is a delightful and visually impressive creation that is somewhere between a cake and a pastry. Our Fraisier consists of two thin layers of almond Genoise sponge filled with a vanilla crème mousseline (German buttercream) and plenty of strawberries. It is completed with a thin layer of torched meringue and a mix of fresh strawberries and other berries.

Pricing

Our Fraisier is currently available as a:

• 20cm whole cake (serves 16): $85.00

Dietary Information

The standard Fraisier contains the following common allergens:

• gluten (flour)
• eggs
• milk (butter, milk & chocolate)
• tree nuts (almonds)
• soy (chocolate)

Low gluten and nut substitution versions are available.

Please note that all our cakes are made in the same kitchen as products containing gluten, dairy and nuts. While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

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