Hot Cross Buns
It wouldn't be Easter without Hot Cross Buns! Spiced with cinnamon, ginger, cloves and coriander seeds, our Hot Cross Buns are brushed with an orange and vanilla glaze as soon as they are removed from the oven, adding a delightful citrus hint to the traditional fruit-filled bun.
Pricing
Our Hot Cross Buns are currently available in boxes of:
- 6 buns (serves 6): $22.50
- 9 buns (serves 9): $33.75
- 12 buns (serves 12): $45.00
- 18 buns (serves 18): $67.50
For custom amounts, please email nick@zuckerhaus.com.au.
Dietary Information
Our Hot Cross Buns contain:
- gluten (flour)
- eggs
- milk (milk, butter)
Spice mix used may contain traces of nuts. Sultanas used may contain traces of wheat, gluten, tree nuts, milk, peanut, seame, soy.
Please note that traces of these allergens may still be found in these buns as other products containing these ingredients are made in the same kitchen.
Hot Cross Bundts
Just like a Hot Cross Bun, only in mini-cake form! We've taken our orange-glazed Hot Cross Bun recipe and created a petit gâteau version, full of the same spices and fruit you love. Our mini bundts feature sultana and traditional Hot Cross Bun spiced sponge, brushed with our orange and vanilla glaze and filled with a whipped orange and cinnamon white chocolate ganache.
Pricing
Our Hot Cross Bundts are currently available in boxes of:
- 6 bundts (serves 6): $30.00
- 12 bundts (serves 12): $60.00
Dietary Information
Our Hot Cross Bundts contain:
- gluten (flour)
- eggs
- milk (milk, butter, cream, mascapone)
Spice mix used may contain traces of nuts. Sultanas used may contain traces of wheat, gluten, tree nuts, milk, peanut, seame, soy.
Please note that traces of these allergens may still be found in these buns as other products containing these ingredients are made in the same kitchen.
Availability
Unlike the supermarkets, our spice and fruit-filled treats are only available for a limited time each year. For 2024, Hot Cross Buns orders are available* to be placed for:
Wednesday 13 MarchFriday 15 MarchSaturday 16 MarchSunday 17 March(booked out)Wednesday 20 MarchFriday 22 MarchSaturday 23 MarchSunday 24 MarchWednesday 27 March(booked out)Tuesday 2 AprilWednesday 3 AprilThursday 4 April- Saturday 6 April
- Sunday 7 April
Please note Zuckerhaus will be closed over Easter between Thursday 28 March and Monday 1 April.
*subject to kitchen capacity.