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a two layered carrot cake with cream cheese between and on top decorated with mini marzipan carrots and caramalised walnuts

Carrot Cake

Claimed by many countries as their own, our Carrot Cake combines the best parts of the traditional Australian/American recipe with elements of the Swiss Rüeblitorte. Spiced with cinnamon and ginger, and full of walnut and sultanas, the two cake sandwiches are separated by a layer of orangey cream cheese filling, and decorated on top with more cream cheese icing, caramelised walnuts and home-made mini marzipan carrots.

Pricing

Our Carrot Cake is available in two formats: 

  • 20cm whole cake (serves 16): $75.00
  • 4cm petit gâteau:
    • Set of six (serves 6): $25.00
    • Set of twelve (serves 12): $49.00
    • Set of eighteen (serves 18): $72.00

Dietary Information

This cake contains:

  • gluten (flour)
  • eggs
  • tree nuts (walnuts)
  • milk (butter & cream cheese

A low gluten version is available. Please note that traces of this product may still be found in the cake as other cakes containing these ingredients are made in the same kitchen.

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Gallery

  • A two layered carrot cake decorated with cream cheese icing, caramelised walnuts and mini marzipan carrots on a cake stand in front of plants
  • A carrot cake seen from above with cream cheese icing, caramalised walnuts and mini marizpan carrot decoration
  • A close up of a single petit gateau carrot cake showing three layers with cream cheese icing and mini marzipan carrot decoration in front of two more carrot cakes in the background
  • A set of six petit gateau carrot cakes seen from above with cream cheese icing and mini marzipan carrot decoration visible