Carrot Cake

Claimed by many countries as their own, our Carrot Cake combines the best parts of the traditional Australian/American recipe with elements of the Swiss Rüeblitorte. Spiced with cinnamon and ginger, and full of walnut and sultanas, the two layers of cake are separated by a layer of orangey cream cheese filling, and decorated on top with more cream cheese icing and home-made mini marzipan carrots.

Pricing

Our Carrot Cake is available in two formats: 

• 20cm whole cake (serves 16): $75.00
• 4cm petit gâteau:
  • Set of six (serves 6): $32.00
  • Set of twelve (serves 12): $64.00
  • Set of twenty-four (serves 24): $128.00

Dietary Information

This cake contains the following common allergens:

• gluten (flour)
• eggs
• tree nuts (walnuts & almonds)
• milk (butter, cream cheese & chocolate)
• soy (chocolate)

A low gluten version is available.

Please note that all our cakes are made in the same kitchen as products containing gluten, dairy and nuts. While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

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